Appetizers

Baked She Crab Dip    9.95

     Plenty for two. Served with assorted pitas and

    crostini’s for scooping

Nantua Stuffed Mushrooms    8.50

    Crab, shrimp, and lobster prepared in a lightly spiced

    Cajun mix and baked

Fresh Crispy Calamari             8.95

            Southwest Remulade and Lemon Aioli

Firecracker Shrimp        6.95

   Crispy fried shrimp tossed in a spicy cream sauce

Southwestern Chicken Flatbread    6.95

    Seasoned grilled chicken, roasted peppers and corn

    topped with havarti cheese. Served with Southwestern Remoulade

Classic Oysters Rockefeller    8.95

    Topped with a lightly spiced mixture of spinach,

    onions and Parmesan cheese

Bluepoint Oysters    By the piece    1.50    1/2 dozen    8.95

    Bluepoint oysters from the cold waters off Cape Cod.

    Served on ice with lemon and cocktail sauce

Shrimp Cocktail    By the piece    1.75    1/2 dozen    9.95

    Jumbo Gulf shrimp served on ice with lemon 

    and cocktail sauce

Crab Cake Petites    7.95

    Three of our famous crab cakes, only smaller

Garlic Rolls    2.25

    Three rolls drizzled with olive oil, garlic spices, poppy

    seeds, and kosher salt

Soups and Chowders

Gazpacho                   3.95

    A chilled tomato based soup flavored with a full garden of fresh vegetables,

    cucumbers, peppers, onions, garlic and fresh spices. Garnished with sour cream

She Crab Soup    Cup    5.50    Bowl    6.95

    Simmered with sherry and fresh crabmeat

New England Clam Chowder    Cup    3.50    Bowl    4.95

    A northeastern favorite perfected in the old South. Sea

    clams, bacon, herbs and spices simmered in our

    creamy chowder

Enjoy One Of Today’s Featured Wines

                                                                                                          Glass         Bottle

Matanzas Creek Sauvignon Blanc (Sonoma)                              $14                     $42

    Bright aromas of pink grapefruit and lemon with richer melon hues

    of cantaloupe and honeydew. The palate is consistent with nose.

Freemark Abbey Chardonnay (Napa, Rutherford)         $13                     $39

    Apples, bananas, creamy butterscotch flavors enlivened by a

    touch of oak. Good balance with a delightfully crisp finish.

Feudo Principi di Butera Insolia (Italy)                                              $9                     $27

    Rich and well-balanced, with delicate, sweetish hints of almonds.

    Perfect with fish soups, shellfish or white meats.

Freemark Abbey Merlot (Napa, Rutherford)                               $15                     $45

    Flavors and aromas of plum, cherry, dark fruit chocolate and

    oak spice with a mature tannin structure in the finish.

Rodney Strong Pinot Noir (Russian River Valley)                  $13                     $39

    Supple in texture, with rose petal and red fruit aromas, this

    lively, medium-bodied wine is aged in French oak, which adds 

    a subtle, toasty vanilla character and a hint of spice.

Join us on Monday evenings for wine appreciation night. All bottles of our featured wines

and wines from our regular wine list are half price

Chef’s Featured Appetizer Special

Crispy Fresh Calamari             8.95

            Southwest Remulade and Lemon Aioli

Fresh Fish Selection

Our fresh fish can be prepared in a variety of ways,

including but not limited to:

Broiled, Blackened with Southwestern Remoulade,

Fresh Cilantro Lime Butter, Grilled, Poached,

Hazelnut Crusted with Norfolk Butter, 

Broiled Almondine

Crab Crusted Norfolk Style…..add 5.95 Crab Imperial…..add 5.95

Haddock    Hazelnut Crusted, Broiled, or Fried    11.95

Ahi Tuna    Grilled, Blackened, Cilantro Lime  13.95

Acadian Redfish    Blackened, Broiled, or Fried    11.95

Salmon  Poached, Cilantro Lime, or Lemon Caper    10.95

Mahi Mahi   Grilled, Blackened, or Cilantro Lime    11.95

Catfish   Broiled, Fried, or Hazelnut Crusted    8.95

Rainbow Trout   Almondine, or Hazelnut Crusted    10.95

Halibut Grilled, Blackened, Cilantro Lime    14.95

Chef’s Featured Dessert Special

Praline Fudge Sundae  4.50

            Chocolate praline sauce served over vanilla ice cream.

            Garnished with baked sugared pecans and whipped cream.

Uniquely Crab Louie’s

Salmon Cakes with Dill Cream Sauce    8.95

    Fresh poached salmon prepared with onions and

    peppers in a spicy cream sauce, broiled and topped

    with a creamy dill sauce

Prince Edward Island Mussels    9.95

    Mussels sautéed in white wine and garlic butter

Shrimp & Grits                11.95

    Gulf shrimp sautéed in spicy Tasso Ham gravy with

    mushrooms and scallions, wine and tarragon, spooned 

    over organic stone ground cheddar cheese grits.

Jambalaya    11.95

    Shrimp, chicken, and Andouille sausage, sautéed in a

    spicy Creole tomato sauce with peppers, onions,

    and celery Served over Jasmine Rice

Walla Walla Salmon    11.95

    Fresh salmon filet, pan seared with teriyaki

    caramelized onions, and Garnished with toasted

    coconut and almonds

Broiled Maine Sea Scallops    12.95

    Broiled in sherry and butter

Crab Louie Classics

Fried Shrimp    10.95

    Lightly breaded and fried golden

Seafood Latke    8.95

    Crabmeat, shrimp and lobster mixed with onions

    and fresh herbs. Broiled and topped with a sweet

    red pepper honey sauce.

Fried Scallops    12.95

    Fresh sea scallops lightly breaded and fried golden

Fried Oysters    9.95

    Select Cedar point oysters lightly breaded and deep

    fried to golden perfection

Crab Cake    9.95

    Our award winning lump crab cake sautéed in butter

    until crisp Available broiled or gluten free

Fried Seafood Combination               14.95

    Shrimp, scallops, oysters and fresh fish lightly 

    breaded and fried

Most entrees are served with one side dish:

Sautéed Vegetables Primavera, Sizzler Spinach,

Cole Slaw, French Fries,  Ginger Jasmine Rice, or

Baked Potato (Loaded add 1.75),

Add a side salad to any lunch entrée: House 1.00   Caesar 1.95     Martha 3.50

Lunch ala Dinner

Five of our more popular dinner entrees

Priced a few dollars less than the normal dinner price

Seafood Au Gratin    14.95

    Fresh crabmeat, Sea Scallops and Gulf shrimp baked in

    a classic sherry cream sauce, topped with Havarti

    cheese and baked

Crab Cake and Latke Combination    14.95

    Our two most popular entrees; a crab cake and

    a seafood latke

Seafood Alfredo Pasta    13.95

    Fresh fish, Sea Scallops and shrimp sautéed with garlic,

    flamed with sherry, and finished in a Parmesan

    cream sauce

Broiled Seafood Combination    14.95

    Fresh Sea Scallops, Gulf shrimp and Chef’s choice of

    two kinds of fresh fish

Three Fish Grill    11.95

    Chef’s choice of three fish from today’s fresh catch

Chicken & Pastas

Thai Basil Chicken                     10.95

    Boneless chicken breast sautéed peppers

     and onions over Ginger Jasmine Rice and topped 

    with a Thai peanut sauce and fresh basil

Chicken Picatta    8.95

      Boneless chicken sautéed in a lemon caper Beurre Blanc

Grilled Chicken Dijon     8.95

    Dijon marinated, char grilled boneless chicken breasts

Seafood Provencal Pasta     12.95

    Gulf shrimp and Sea Scallops sautéed in a sun dried 

    tomato Provencale sauce and tossed with penne pasta

Chicken Provencal Pasta     10.95

    Boneless chicken breast sautéed in a sun dried tomato

    Provencale sauce and tossed with freshly cooked

    penne pasta

Chicken & Smithfield Pasta     10.95

    Grilled chicken and Smithfield ham in a Parmesan

    cream sauce with freshly cooked linguine

Most entrees are served with one side dish:

Sautéed Vegetables Primavera, Sizzler Spinach,

Cole Slaw, French Fries,  Ginger Jasmine Rice, or

Baked Potato (Loaded add 1.75),

  Add a side salad to any lunch entrée: House    1.00   Caesar    1.95     Martha    3.50

Salads

Crab Louie Salad    14.95

    A splendid offering of Crabmeat and shrimp on layers 

    of fresh vegetables, chilled greens and hard boiled egg

Martha’s Vineyard Salad    9.95

    Red leaf lettuce, red onions, pine nuts, mushrooms,

    tomatoes, and Maytag bleu cheese, Served with

    Maple Vinaigrette

    Grilled Chicken  9.95  Grilled or Blackened Salmon 11.95

Caesar Salad    7.95

    Hearts of romaine, Parmesan cheese, Chef’s Caesar

    dressing and croutons

    Grilled Chicken  9.95 Grilled or Blackened Salmon 11.95

Monterey Chicken Salad    9.95

    Southwestern grilled chicken over mixed greens,

    peppers, tomatoes, red onion, bacon, and 

    cheddar cheese.

Soup & Salad

    A house salad with your favorite soup

    She Crab Chowder 8.95 Clam Chowder 6.95 Bisque 9.95

Sandwiches

Grilled Chicken Sandwich    8.50

    Grilled chicken topped with Smithfield ham and

    Havarti cheese

Crab Cake Sandwich    10.25

    One of our famous crab cakes served on a toasted

    Kaiser roll

Grilled Chicken Club    8.95

    Grilled chicken, Apple wood bacon, and Havarti

    cheese, with mayonnaise, lettuce and tomato on

    toasted sour dough or multi grain bread

Chesapeake Sandwich    10.25

    Lump crabmeat, Smithfield ham and melted Havarti

    cheese served on a toasted Kaiser roll

Sandwiches are served with your choice of:

Sautéed Vegetables Primavera, Sizzler Spinach,

Cole Slaw, French Fries,  Ginger Jasmine Rice, or

Baked Potato (Loaded add 1.75),

Add a side salad to any lunch entrée: House    1.00    Caesar    1.95    Martha    3.50

Desserts

Chambord Chocolate Mousse    5.95

    A delicate blend of raspberry and rich dark chocolate

Crème Brulee    5.25

    A classic custard dessert with just a hint of orange zest

Bananas Foster Sundae    4.50

    Slices of banana flamed with brown sugar, cinnamon

    and rum served over vanilla ice cream. Topped

    with whipped cream

Wild Berry Sorbet    3.95

Black Bottom Peanut Butter Pie    4.95

    Creamy peanut butter filling layered over sweet

    chocolate in a chocolate Oreo crust. Topped with

    homemade chocolate sauce and whipped cream

Key Lime Pie    4.50

    A tart, creamy, classic

Dessert Martini’s….$8.95

Chocolate Espresso

    Godiva Chocolate, Espresso, Tia Maria Absolute

    Vanilla, and cream

Creamy Key Lime

    Absolute Vanilla Roses Lime and cream

Chocolate Raspberry

    Raspberry Stoli, Godiva White Chocolate,

    and cream

The Columbian

    Kahlua, Frangelico, Bailey’s Irish Cream,

    Amaretto and cream

Glacier Ice

    Captain Morgan's, Amaretto, White Godiva, Dark

    Godiva, cream, and a splash of Coca-Cola

Peppermint Patty

    Vodka, Green Crème de Menthe, Dark Godiva,

    and cream

Specialty Drinks

Category 5 Hurricane    $6.95

   Bacardi Rum, Southern Comfort, orange, pineapple,

    and cranberry juices

Mojito    $6.95

    Bacardi Limon, fresh mint and limes

Shipwreck    $6.95

    Parrot Bay Rum, Midori, grenadine, orange and

    pineapple juices

The Colonial    $6.95

    Absolut Vodka, Peach Schnapps, orange, cranberry

    and pineapple juice

Blue Hawaiian    $6.95

    Parrot Bay Rum, Blue Curacao & pineapple juice

    over ice

Martinis

Chilled and served straight up…..$8.95

Crab Louie’s Ultimate

    Three Olives Berry and Watermelon Vodkas,

    cranberry, and a splash of sweet & sour

Lemon Drop

    Absolut Citron, Grand Marnier, fresh lemon and 

    sweet & sour

Mango Breeze 

    Three Olives Mango Vodka, Triple Sec, orange juice,

    cranberry, and grenadine

The Sycamore

    Absolut Citron, Midori, Raspberry S’napps, pineapple

     juice, and grenadine

Cosmopolitan

    Grey Goose Vodka, Grand Marnier, cranberry, and

    fresh lime

Orange Cosmopolitan

    Three Olives Orange Vodka, Raspberry liqueur,

    cranberry, and fresh lime

Tropical Splash

    Absolut Citron, Three Olives Orange Vodka, 

    cranberry, pineapple, and a splash of grenadine

Green Apple Martini

    Apple S’napps, Stoli Vodka, a touch of sweet & sour

Caramel Apple Martini

    Absolut Vanilla, Apple S’napps, and Butterscotch

Tropical Berry Martini

    Three Olives Berry Vodka, Blue Curacao, pineapple,

    and a splash of soda

House Wines $6.00 / Glass

These are our wines by the glass. 

We also have an extensive wine list 

of moderately priced wines

Cypress Chardonnay, Sartori di Verona Pinot Grigio,

Clean Slate Riesling, Beringer White Zinfandel,

Cypress Merlot, & Cypress Cabernet Sauvignon

Beers

Amstel Light, Budweiser, Bud Light, 

Michelob Ultra, Yuengling Lager, Coor’s Light,

Heineken, Corona Extra, Miller Lite, O’Doul’s,

Legend Brown Ale & Legend Lager (22 oz.),

Samuel Smith Pale Ale, Sam Smith Nut Brown Ale,

Sam Adams Lager, Samuel Smith Organic Lager,

Crab Louie’s Early Dinner Menu

$11.95

Available Sunday thru Thursday most holidays excluded

Your entire party must be seated by 5:30 to order from this menu

Crab Cake

Our award winning lump crab cake sautéed in

butter until crisp. Available broiled

Fried Shrimp

Gulf shrimp lightly breaded and golden fried

Three Fish Grill

Chef’s choice of three fish from today’s fresh catch

Seafood Latke

Crabmeat, shrimp and lobster mixed with onions

and fresh herbs, formed into cakes, broiled, then topped

with a  sweet red pepper and honey sauce

Salmon Cakes with Dill Cream Sauce

Fresh poached salmon prepared with onions and peppers in a

spicy cream sauce, formed into a cake, broiled and 

served with a creamy dill sauce

Fresh Catch

Your server will inform you of this evening’s selections

Grilled Chicken Dijon

            Char grilled boneless chicken breasts

Served with our homemade relishes and sweet breads;

tossed salad, and your choice of Sizzler Spinach,

Sautéed Vegetables Primavera, Cole Slaw,

French Fries, Baked Potato, or Ginger Jasmine Rice

Gift Cards make the perfect gift for any occasion

They are available in any denomination

Ask your server how get a Crab Louie’s gift card

 Private dining rooms available for

large groups, rehearsal dinners, luncheons and family get together's

Catering

Give us a call for your catering needs

All of our homemade sweetbreads are available in

1 1/2 Lb loaves

All items from our menu can be packaged for carry out

Crab Louie’s Seafood Tavern

1352 Sycamore Square

Midlothian, VA 23113

275-2722

www.crablouies.com

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