Appetizers

Baked She Crab Dip            $9.95

   Plenty for two. Served with Grilled Flatbread

Nantua Stuffed Mushrooms             $8.95

    Crab, Shrimp, and Lobster baked in a lightly spiced Cajun mix

Coconut Fried Shrimp            $8.95

    Tropical Fruit and Horseradish Marmalade

Oysters Rockefeller    $7.95

    Topped with a lightly spiced mixture of Spinach, Onions and 

    Parmesan cheese

Bluepoint Oysters 1/2 dozen    $9.95

    Bluepoint oysters from the cold waters off Cape Cod. Served with 

    Champagne Mignonette Ice

Jumbo Shrimp Cocktail    1/2 dozen    $9.95

    Jumbo Gulf shrimp on ice with Lemon and Cocktail Sauce

Crab Cake Petites    $7.95

    Three of our famous Crab Cakes, only smaller, golden fried

Garlic Rolls    $2.25

    Three rolls drizzled with Olive Oil, Garlic, Spices, Poppy Seeds, 

    and Kosher Salt

Soups and Chowders

Louie’s Seafood Chowder       Cup      $4.50             Bowl     $5.95

    Clams, Fish, Shrimp and Scallops in a Tomato-Saffron Broth

New England Clam Chowder    Cup        $3.50    Bowl     $4.95

    A Northeastern favorite perfected in the Old South. Sea Clams, 

    Bacon, Herbs and Spices simmered in our creamy chowder

She Crab Soup                    Cup      $5.50    Bowl             $6.95

    Simmered with Sherry and Fresh Lump Crabmeat

Butternut Crab Bisque    Cup    5.95    Bowl     7.95

    Butternut squash bisque with a hint of curry and 

    fresh Virginia Crabmeat

Our Cape Cod Connection...

The " Pure Fresh " ^TM fish  and shellfish we offer comes to us direct from the nations leading full service fresh seafood house, " Steve Connolly Seafood Company. " We receive seafood from Steve Connolly boxed in ice at a controlled temperature of 32 degrees. Most Fish sold by Connolly is caught in the deep waters of George's Bank -- over 150 miles from the edge of the Continental Shelf, and is certified as sustainable to the standards of the Marine Stewardship Council All food products handled by Connolly are subject to quality evaluations to assure purity and freshness. Our Virginia Crabmeat comes to us direct from Reedville Virginia

 Enjoy the finest, and freshest seafood available.

Enjoy One Of Today’s Featured Wines

                                                                                                           Glass       Bottle

Coppola Votre Sante Pinot Noir 2010 (California)        $9            $27

    The nose is very intense and complex, with fruity aromas

    of cherry, blackberry and raspberry. This wine has a pleasant

    freshness and a long, persistent and aromatic finish.

Drops of Jupiter Petite Sirah 2009 (California)            $10            $30

    A wine crafted to unleash dark and luscious characteristics with tannins to 

    deliver an opulent and juicy Petite Sirah. This lush yet easy to drink wine 

    provides intense berry character with superb texture you will find in no 

    other Petite Sirah.

Wolfgang (Gru-Vee) Grüner Veltliner 2010 (Austria)   $8            $24

    The Gru-Vee screams green apples, citrus and gooseberries on the palate.

    Fresh, fruity and food friendly, this white has explosive flavor, a light

    mineral undercurrent, and a full expansive finish.

Wilson Daniels Chardonnay (Central Coast)                $8            $24

             With upfront apple, pear, butter cream and honeysuckle

             floral notes, this wine is perfectly balanced with fruit,

             creamy caramel and a lingering, toasted oak finish.

Join us on Monday evenings for wine appreciation night. 

All bottles of our featured wines and wines from our regular 

wine list are half price 

Fresh Fish Selections

Our fresh fish can be prepared in a variety of ways, including but not limited to:

Broiled, Blackened with Southwestern Remoulade, Grilled, Poached, 

Lemon Caper Sauce, Broiled Almondine 

Fresh Dill Lemon Butter, Hazelnut Crusted with Norfolk Butter 

Norfolk Crab Crusted Add $6.95

Boston Haddock    Mild and flaky. Best Hazelnut Crusted                        $13.50

Rainbow Trout            Recommended Broiled Almondine                           $11.50

Alaskan Steelhead    A West Coast Favorite. Best Grilled                    $14.50

Tilapia            Best Grilled or Blackened                                                        $11.50

Freshwater Catfish   Mild and firm textured. Best Broiled or Fried        $10.50

Atlantic Salmon    Lends itself well to poaching or grilling                          $12.50

Mahi-Mahi    Best Grilled or Blackened                                                       $12.50

Crab Louie Classics

Fried Shrimp    $9.95

    Gulf Shrimp lightly breaded and golden fried

Crab Cake    $10.50

    Our award winning Fresh Virginia Lump Crab Cakes sautéed

    in butter until crisp. Available broiled

Fried Scallops    $12.95

    Fresh Nantucket Sea Scallops lightly breaded and fried golden

Fried Oysters    $10.50

    Select Oysters lightly breaded and deep fried

Fried Seafood Combination    $14.95

    Shrimp, Scallops, Oysters and Fresh Fish lightly breaded and fried

Uniquely Crab Louie’s

Salmon Cakes    $9.50

    Fresh Salmon prepared with Onions and Peppers, broiled

    and topped with Lemon Dill Cream Sauce

Shrimp & Scallops Mornay            12.95

    Gulf Shrimp and Scallops prepared in a White Wine Cheese Sauce, 

    topped with Havarti Cheese and baked

Seafood Latke    $9.50

    Crabmeat, Shrimp and Lobster mixed with Onions and Fresh Herbs

    Broiled and topped with a Sweet Red Bell Pepper Sauce

Walla Walla Salmon    $13.95

    Fresh Salmon Filet, pan seared with Ponzu-Teriyaki Caramelized 

    Onions, with Toasted Coconut and Lemon Toasted Almonds

All entrees served with our home made Sweet Breads

Most entrees are served with one side dish:

Sautéed Vegetables Primavera, Sizzler Spinach, Cole Slaw, 

Apple Sauce, French Fries,

Baked Potato (Loaded add 1.75), or Ginger Jasmine Rice

Add a side salad to any lunch entrée: House    1.25    Caesar    1.75    Martha    2.50

Salads

Aruba Shrimp Salad           $12.95

    Coconut Shrimp over Mixed Greens, Red Onions, Applewood 

    Smoked Bacon, Glazed Pecans,, Tomatoes, Cucumbers, Maytag 

    Blue Cheese, with Strawberry Vinaigrette 

    Also available with Grilled Chicken

Monterey Chicken Salad     $10.95

    Grilled Chicken over Mixed Greens, Bell Peppers, Tomatoes,

    Red Onion, Applewood Smoked Bacon, and Cheddar Cheese

Martha’s Vineyard Salad        $13.95

    Mixed Greens, Red Onions, Mushrooms, Tomatoes, Sun Dried 

    Sweet Cherries and Maytag Bleu Cheese, with Maple Vinaigrette 

    With your choice of  Grilled Chicken, or Grilled or Blackened 

    Salmon

Crab Louie Salad     $15.95

    A splendid offering of Crabmeat and Shrimp on layers of Fresh 

    Vegetables, Chilled Greens, and Hard Boiled Egg

Soup & Salad

    A house salad with your favorite soup

            She Crab Chowder   $8.95   Clam Chowder   $6.95    Bisque   $9.95

Sandwiches

Grilled Chicken Sandwich    $8.95

    Grilled Chicken topped with Smithfield Ham and Havarti Cheese

Crab Cake Sandwich             $10.95

    One of our famous Fresh Virginia Lump Crab Cake served    

    on a toasted Kaiser roll

Grilled Chicken Club     $8.95

    Grilled Chicken, Apple wood Smoked Bacon, and Havarti 

    Cheese, with Mayonnaise, Lettuce and Tomato on toasted 

    Sour Dough or Multi Grain Bread

Crispy Fish Sandwich     $8.95

    Hand breaded Boston Haddock topped with lettuce and tomatoes

     Served with our Homemade Tartar Sauce on a toasted Kaiser Roll

Chesapeake Sandwich     $11.50

    Fresh Virginia Lump Crabmeat, Smithfield Ham and Havarti Cheese

    served on a toasted Kaiser Roll

All entrees served with our Complimentary House made Sweet Breads 

Sandwiches are served with your choice of:

Sautéed Vegetables Primavera, Sizzler Spinach, Cole slaw, 

Apple Sauce, French Fries, Baked Potato (Loaded add 1.75), 

or Ginger Jasmine Rice

Add a side salad to any lunch entrée: House 1.25 Caesar 1.75 Martha 2.50

Gluten free menu available upon request

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase

your risk of food-borne illness, especially if you have certain medical conditions

Lunch ala Dinner

Four of our more popular dinner entrees

Priced a few dollars less than the normal dinner price

Seafood Au Gratin             $15.95

    Fresh crabmeat, Sea Scallops and Gulf shrimp baked in a classic

    sherry cream sauce, topped with Havarti cheese and baked

Crab Cake and Latke Combination        $14.95

    Our two most popular entrees; a Crab Cake and a Seafood Latke

Broiled Seafood Combination        $15.95

    Fresh Sea Scallops, Gulf shrimp and Chef’s choice of two kinds 

    of fresh fish

Three Fish Grill        $12.95

    Chef’s choice of three fish from today’s fresh catch

Pastas & Chicken

Southwest Shrimp Linguine       $14.95

Gulf Shrimp with a Southwestern Spice Rub and Andouille Sausage in a 

Red Bell Pepper Cream Sauce and fresh Parmesan Cheese

The Tavern’s Jambalaya Pasta    $12.95

    Shrimp, Chicken, and Andouille Sausage, sautéed in a Plum Tomato Creole

    Sauce with Celery, Onions, and Peppers, tossed with freshly cooked Linguine

Grilled Chicken Linguine   $11.95

    Southwest Spice Rub Grilled Chicken and Andouille sausage in a Red Bell Pepper

    Cream Sauce and fresh Parmesan Cheese

Grilled Chicken Dijon             $9.95

    Char grilled boneless chicken breasts in a Garlic White Wine Dijon Sauce

Southwest Chicken               $9.95

    Boneless Chicken Spice Rubbed and Grilled. 

    Served with our Southwestern Remoulade.

Lemon-Caper Chicken               $9.95

     Boneless Chicken grilled and topped with a Lemon Caper Sauce of 

    Olive Oil, Fresh Lemon, and Capers.

All entrees served with our Complimentary Housemade Sweet Breads 

 Sandwiches are served with your choice of:

Sautéed Vegetables Primavera, Sizzler Spinach,

Cole Slaw, French Fries,  Ginger Jasmine Rice, or

Baked Potato (Loaded add 1.75)

  Add a side salad to any lunch entrée: House  1.25  Caesar  1.75   Martha  3.50

Desserts

Warm Sweet and Sour Cherry Cobbler     $5.50

    Baked in a light crust and served over vanilla ice cream. 

    Topped with whipped cream.

Caramelized Vanilla Bean Crème Brulee        $5.95

    A Classic Custard Dessert with just a hint of Orange Zest

Black Bottom Peanut Butter Pie        $5.50

    Creamy Peanut Butter Filling layered over Sweet Chocolate in a

    Chocolate Oreo crust, topped with Bittersweet Chocolate Sauce

    and Whipped Cream

Chocolate Praline Sundae        $4.95

    Chocolate Fudge Praline Sauce served over Vanilla Ice Cream

    Garnished with Baked Sugared Pecans and Whipped Cream

Bananas Foster Sundae        $5.25

    Slices of Banana flamed with Brown Sugar, Cinnamon and Rum

    over Vanilla Ice Cream, and topped with Whipped Cream

Key Lime Pie        $5.95

    With a Ginger Snap-Macadamia Nut Crust, Whipped Cream and

    Toasted Coconut

Raspberry Sorbet        $3.95

 Dessert Martini’s….$8.95

Chocolate Espresso

    Godiva Chocolate, Espresso, Tia Maria Absolute

    Vanilla, and cream

Chocolate Raspberry

    Raspberry Stoli, Godiva White Chocolate,

    and cream

Glacier Ice

    Captain Morgan's, Amaretto, White Godiva, Dark

    Godiva, cream, and a splash of Coca-Cola

Peppermint Patty

    Absolut Vanilla , Crème de Menthe, Crème de Cacao, Kahlua

    and cream

Our Specialties

Category 5 Hurricane        $7

    Bacardi Rum, Southern Comfort, Orange, Pineapple, and 

    Cranberry Juices

Mojito        $8

    Bacardi Limon, Fresh Mint and Limes

Shipwreck        $8

    Parrot Bay Rum, Midori, Grenadine, Orange and Pineapple Juices

The Colonial           $8

    Absolut Vodka, Peach Schnapps, Orange, Cranberry and Pineapple

    Juice

Sunset Spritzer       $8

    Absolute Vodka, Orange Juice, Sprite, Grenadine, and Fresh Lemon

Shark Bite        $9

    Bacardi Limon, Absolute Vodka, Blue Curacao, Sweet & Sour, and a

    dangerous splash of Grenadine

Martinis

Double Shot Chilled and served straight up

Crab Louie’s Ultimate        $8

    Three Olives Berry and Watermelon Vodkas, Cranberry, and 

    a Splash of Sweet & Sour

Lemon Drop        $9

    Absolut Citron, Grand Marnier, Fresh Lemon and Sweet & Sour

Mango Breeze        $8

    Three Olives Mango Vodka, Triple Sec, Orange Juice. Cranberry,

     and Grenadine

Raspberry Martini        $9

    Stoli Raspberry, Crème de Cassis, Cranberry Juice, and 

    Fresh Lime

Cosmopolitan        $9

    Grey Goose Vodka, Grand Marnier, Cranberry, and Fresh Lime

Bikini Martini       $8

    Coconut Rum, Absolute Vodka, Pineapple Juice, Splash of Grenadine

Tropical Splash        $8

    Absolut Citron, Three Olives Orange Vodka, Cranberry, 

    Pineapple, and a Splash of Grenadine

Key Lime Martini    $8

    Parrot Bay Key Lime Rum, Sweet & Sour, Half & Half and a 

    Splash of Pineapple

Undercurrent Martini        $9

    Absolute Vodka, Blue Curacao, Sprite, Splash of Sweet & Sour, and a 

    Chambord Layer

By the Glass

These are our wines by the glass. We also have an extensive

wine list of moderately priced wines

Sycamore Lane Chardonnay, Mezza Corona Pinot Grigio,

Clean Slate Riesling, Sycamore Lane White Zinfandel, 

Brownstone Merlot, Sycamore Lane Cabernet Sauvignon, 

Mondavi Pinot Noir, Riondo Prosecco Sparkling Wine (Split)

Beers

Amstel Light, Budweiser, Bud Light, Heineken, Michelob Ultra,

Yuengling Lager, Coors's Light, Corona Extra, Miller Lite, 

Legend Brown Ale, Legend Lager, Legend Pale Ale,

Blue Moon Belgium White, Sam Adams Lager, O’Doul’s

Crab Louie’s Early Dinner Menu

$12.95

Available Sunday thru Thursday most holidays excluded

Your entire party must be seated by 5:30 to order from this menu

Crab Cake

Our award winning lump crab cake sautéed in

butter until crisp. Available broiled

Fried Shrimp

Gulf shrimp lightly breaded and golden fried

Seafood Latke

Crabmeat, Shrimp and Lobster mixed with Onions and Fresh Herbs

             Broiled and topped with a Sweet Red Bell Pepper Sauce

Salmon Cakes with Dill Cream Sauce

 Fresh Salmon prepared with Onions and Peppers, broiled 

             and topped with Lemon Dill Cream Sauce

Fresh Catch

Your server will inform you of this evening’s selections

Crab Cake Sandwich

One of our famous fresh Virginia lump crab cakes served on a 

toasted Kaiser roll

Southwest Chicken

    Boneless Chicken Spice Rubbed and Grilled. Southwestern Remoulade.

All entrees served with our Complimentary Housemade Sweet Breads and Relishes,

 Tossed Salad, and your choice of Sautéed Vegetables Primavera, Sizzler Spinach, 

Cole Slaw, French Fries,  Baked Potato (Loaded add 1.75), or Ginger Jasmine Rice

Upgrade your House salad

Maytag Blue Cheese 1.50              Caesar 1.50     Martha 2.50

 Gift Cards make the perfect gift for any occasion

They are available in any denomination Ask your server how get a Crab Louie’s gift card

 Private dining room available for

large groups, rehearsal dinners, luncheons and family get together's

All of our homemade sweetbreads are available in

1 1/2 Lb loaves

All items from our menu can be packaged for carry out

Crab Louie’s Seafood Tavern

1352 Sycamore Square

Midlothian, VA 23113

275-CRAB

www.crablouies.com

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