Appetizers

Baked She Crab Dip    9.95

     Plenty for two. Served with assorted pitas and

    crostini’s for scooping

Nantua Stuffed Mushrooms    8.50

    Crab, shrimp, and lobster prepared in a lightly spiced

    Cajun mix and baked

Firecracker Shrimp        6.95

   Crispy fried shrimp tossed in a spicy cream sauce

Southwestern Chicken Flatbread    6.95

    Seasoned grilled chicken, roasted peppers and corn

    topped with havarti cheese. Served with Southwestern Remoulade

Classic Oysters Rockefeller    8.95

    Topped with a lightly spiced mixture of spinach,

    onions and Parmesan cheese

Bluepoint Oysters    By the piece    1.50    1/2 dozen    8.95

    Bluepoint oysters from the cold waters off Cape Cod.

    Served on ice with lemon and cocktail sauce

Shrimp Cocktail    By the piece    1.75    1/2 dozen    9.95

    Jumbo Gulf shrimp served on ice with lemon 

    and cocktail sauce

Crab Cake Petites    7.95

    Three of our famous crab cakes, only smaller

Garlic Rolls    2.25

    Three rolls drizzled with olive oil, garlic spices, poppy

    seeds, and kosher salt

Soups and Chowders

Butternut Crab Bisque    Cup    6.50    Bowl    7.95

    Butternut squash bisque with a hint of curry and

    fresh Virginia Crabmeat

She Crab Soup    Cup    5.50    Bowl    6.95

    Simmered with sherry and fresh crabmeat

New England Clam Chowder    Cup    3.50    Bowl    4.95

    A northeastern favorite perfected in the old South. Sea

    clams, bacon, herbs and spices simmered in our

    creamy chowder

Enjoy One Of Today’s Featured Wines

                                                                                                          Glass         Bottle

La Redonne by Jean-Luc Columbo (France)                     $12                $36

            70% Viognier 30% Roussanne- Exotic flavors of mangoes and apricots

            are perfectly balanced by nice acidity. A perfect complement to fish,

            shellfish, and poultry. Received 90 points in Wine & Spirits.

Mondavi Solaire Chardonnay (Santa Lucia Highlands) $9                 $27

            Displays aromas and flavors of citrus, pear, mango and pineapple

            supported by spicy and smoky nuances from 100% French oak.

High Note Malbec (Argentina)                                                   $9                 $27

            Sweet spice on the palate balanced by notes of plum, cassis,

            blackberries and black cherries. Creamy, smooth and ripe in the 

            mouth with soft tannins and a long, silky finish.

Rock Bare Shiraz (SE Australia)                                             $11            $33

            Aromas of licorice and dark berry fruit. Juicy and full-bodied 

            with an amazing array of dark berry fruit flavors.

You are invited to join us Monday May 5th 2008, at 6 pm for  a five course

wine tasting dinner .Chuck Vaughn from Republic National Distributing will be 

speaking on each of the wine pairings with a fantastic menu created just 

for this event by Chef Tony Seay, featuring many of your Crab Louie 

favorites as well as some new and creative menu choices.

Cost is $65 per person and includes tax and gratuity.

Space is limited so make your reservation now. For more information

visit our website at crablouies.com or ask your server.

Chef’s Featured Appetizer Special

Crispy Fresh Calamari             8.95

            Southwest Remulade and Lemon Aioli

Fresh Fish Selection

Our fresh fish can be prepared in a variety of ways,

including but not limited to:

Broiled, Blackened with Southwestern Remoulade,

Fresh Cilantro Lime Butter, Grilled, Poached,

Hazelnut Crusted with Norfolk Butter, 

Broiled Almondine

Crab Crusted Norfolk Style…..add 5.95 Crab Imperial…..add 5.95

Catfish    Broiled, Fried, or Hazelnut Crusted    13.95

Halibut  Grilled, Blackened, Cilantro Lime  20.95

Rainbow Trout  Almondine, or Hazelnut Crusted 14.95

Ahi Tuna    Grilled, Blackened, Cilantro Lime    17.95

North Atlantic Salmon Poached, Cilantro Lime, or Blackened 16.95

Haddock  Hazelnut Crusted, Broiled, or Fried  15.95

Mahi-Mahi  Grilled, Blackened, or Cilantro Lime  16.95

Chef’s Featured Dessert Special

Praline Fudge Sundae  4.50

            Chocolate praline sauce served over vanilla ice cream.

            Garnished with baked sugared pecans and whipped cream.

Uniquely Crab Louie’s

Salmon Cakes with Dill Cream Sauce    15.95

    Fresh poached salmon prepared with onions and

    peppers in a spicy cream sauce, broiled and topped

    with a creamy dill sauce

Seafood Latkes    17.95

    Crabmeat, shrimp and lobster mixed with onions and

    fresh herbs Broiled and topped with a sweet red

    pepper honey sauce

Prince Edward Island Mussels    9.95

    Mussels sautéed in white wine and garlic butter

Herb Crusted Boston Haddock        16.95

    Baked with a Creole mustard and tarragon herbed crust

Shrimp & Grits                16.95

    Gulf shrimp sautéed in spicy Tasso Ham gravy with

    mushrooms and scallions, wine and tarragon, spooned 

    over organic stone ground cheddar cheese grits.

Jambalaya    16.95

    Shrimp, chicken, and Andouille sausage, sautéed in a

    spicy Creole tomato sauce with peppers, onions,

    and celery Served over Jasmine Rice

Walla Walla Salmon    17.95

    Fresh salmon filet, pan seared with teriyaki

    caramelized onions, and Garnished with toasted

    coconut and almonds

Broiled Maine Sea Scallops    19.95

    Broiled in sherry and butter

Crab Louie Classics

Fried Shrimp    17.95

    Gulf shrimp lightly breaded and golden fried

Crab Cake & Shrimp    21.95

    Choice of grilled or fried shrimp and one of our

    jumbo lump crab cakes

Crab Cakes    23.95

    Our award winning lump crab cakes sautéed in butter

    until crisp. Available broiled

Fried Scallops    19.95

    Fresh Sea Scallops lightly breaded and deep fried

    golden brown

Crab Lumps Sautéed    21.95

    For the crabmeat connoisseur Crab lumps lightly

    sautéed in butter

Fried Oysters    16.95

    Select Cedar point oysters lightly breaded and

    deep fried

Seafood Combinations

Crab Cake and Latke Combination    19.95

    Our two most popular entrees; a crab cake

    and a seafood latke

Seafood Au Gratin    17.95

    Fresh crabmeat, Sea Scallops and Gulf shrimp in a

    classic sherry cream sauce, topped with Havarti

    cheese and baked

Broiled Seafood Combination    19.95

     Fresh Sea Scallops, Gulf shrimp and Chef’s choice of

    two kinds of fresh fish

Three Fish Grill    17.95

    Chef’s choice of three fish from tonight’s fresh catch

Fried Seafood Combination    21.95

    Shrimp, scallops, oysters and fresh fish lightly breaded

    and fried

Norfolk Sautéed Combination    23.95

    Crab lumps, Sea Scallops and Gulf shrimp sautéed in

    butter, fresh lemon, and sherry

Petite Filet Mignon and Crab Cake    26.95

    Our award winning crab cake

Petite Filet Mignon with Grilled Shrimp    23.95

    6 oz Filet Mignon

Steaks and Chicken

Aged New York Strip Steak    21.95

    12-ounce cut, neatly trimmed. Sautéed onions

Filet Mignon    23.95

    8-ounce cut grilled. Sautéed mushrooms

Thai Basil Chicken                     14.95

            Boneless chicken breast sautéed peppers and onions over Ginger Jasmine 

            Rice and topped with a Thai peanut sauce and fresh basil

Chicken Picatta    12.95

                Boneless chicken sautéed in a lemon caper Beurre Blanc

Grilled Chicken Dijon    12.95

    Char grilled boneless chicken breasts

Entrees are served with tossed salad and one side dish:

Sautéed Vegetables Primavera, Sizzler Spinach,

Cole Slaw, French Fries,  Ginger Jasmine Rice, or

Baked Potato (Loaded add 1.75),

Upgrade your tossed salad

Maytag blue cheese    1.50    Caesar    1.95    Martha    3.50

Dinner Salads

Crab Louie Salad    15.95

    A splendid offering of Crabmeat and shrimp on layers

    of fresh vegetables chilled greens and hard boiled egg

Caesar Salad    7.95

    Hearts of romaine, Parmesan, Caesar dressing

    and croutons

  Grilled Chicken  9.95  Grilled or Blackened Salmon 11.95

Martha’s Vineyard Salad    9.95

    Red leaf lettuce, red onions, pine nuts, mushrooms,

    tomatoes, and Maytag bleu cheese, with

    Maple Vinaigrette

  Grilled Chicken 11.95 Grilled or Blackened Salmon 13.95

Pastas

Pastas served with tossed salad

Seafood Provencal Pasta   17.95

    Gulf shrimp and Sea Scallops sautéed in a sun dried

    tomato Provencale sauce and tossed with freshly

    cooked linguine

Chicken & Smithfield Pasta 15.95

    Grilled chicken and Smithfield ham in a Parmesan

    cream sauce with freshly cooked linguine

Chicken Provencal Pasta 14.95

    Boneless chicken breast sautéed in a sun dried

    tomato Provencale sauce and tossed with

    freshly cooked linguine

Seafood Alfredo Pasta 17.50

    Shrimp fresh fish, and sea scallops sautéed with garlic,

    flamed with sherry, and finished in a Parmesan cream

    sauce with freshly cooked linguine

Desserts

Chambord Chocolate Mousse    5.95

    A delicate blend of raspberry and rich dark chocolate

Crème Brulee    5.25

    A classic custard dessert with just a hint of orange zest

Bananas Foster Sundae    4.50

    Slices of banana flamed with brown sugar, cinnamon

    and rum served over vanilla ice cream. Topped with

    whipped cream

Wild Berry Sorbet    3.95

Black Bottom Peanut Butter Pie    4.95

    Creamy peanut butter filling layered over sweet

    chocolate in a chocolate Oreo crust. Topped with

    homemade chocolate sauce and whipped cream

Key Lime Pie    4.50

    A tart, creamy, classic

 Dessert Martini’s….$8.95

Chocolate Espresso

    Godiva Chocolate, Espresso, Tia Maria Absolute

    Vanilla, and cream

Creamy Key Lime

    Absolute Vanilla Roses Lime and cream

Chocolate Raspberry

    Raspberry Stoli, Godiva White Chocolate,

    and cream

The Columbian

    Kahlua, Frangelico, Bailey’s Irish Cream,

    Amaretto and cream

Glacier Ice

    Captain Morgan's, Amaretto, White Godiva, Dark

    Godiva, cream, and a splash of Coca-Cola

Peppermint Patty

    Vodka, Green Crème de Menthe, Dark Godiva,

    and cream

Specialty Drinks

Category 5 Hurricane    $6.95

   Bacardi Rum, Southern Comfort, orange, pineapple,

    and cranberry juices

Mojito    $6.95

    Bacardi Limon, fresh mint and limes

Shipwreck    $6.95

    Parrot Bay Rum, Midori, grenadine, orange and

    pineapple juices

The Colonial    $6.95

    Absolut Vodka, Peach Schnapps, orange, cranberry

    and pineapple juice

Blue Hawaiian    $6.95

    Parrot Bay Rum, Blue Curacao & pineapple juice

    over ice

Martinis

Chilled and served straight up…..$8.95

Crab Louie’s Ultimate

    Three Olives Berry and Watermelon Vodkas,

    cranberry, and a splash of sweet & sour

Lemon Drop

    Absolut Citron, Grand Marnier, fresh lemon and

    sweet & sour

Mango Breeze 

    Three Olives Mango Vodka, Triple Sec, orange juice,

    cranberry, and grenadine

The Sycamore

    Absolut Citron, Midori, Raspberry S’napps, pineapple

     juice, and grenadine

Cosmopolitan

    Grey Goose Vodka, Grand Marnier, cranberry, and

    fresh lime

Orange Cosmopolitan

    Three Olives Orange Vodka, Raspberry liqueur,

    cranberry, and fresh lime

Tropical Splash

    Absolut Citron, Three Olives Orange Vodka,

    cranberry, pineapple, and a splash of grenadine

Green Apple Martini

    Apple S’napps, Stoli Vodka, a touch of sweet & sour

Caramel Apple Martini

    Absolut Vanilla, Apple S’napps, and Butterscotch

Tropical Berry Martini

    Three Olives Berry Vodka, Blue Curacao, pineapple,

    and a splash of soda

House Wines $6.00 / Glass

These are our wines by the glass. 

We also have an extensive wine list 

of moderately priced wines

Cypress Chardonnay, Sartori di Verona Pinot Grigio,

Clean Slate Riesling, Beringer White Zinfandel,

Cypress Merlot, & Cypress Cabernet Sauvignon

Beers

Amstel Light, Budweiser, Bud Light,

Michelob Ultra, Yuengling Lager, Coor’s Light,

Heineken, Corona Extra, Miller Lite, O’Doul’s,

Legend Brown Ale & Legend Lager (22 oz.),

Samuel Smith Pale Ale, Sam Smith Nut Brown Ale,

Sam Adams Lager, Samuel Smith Organic Lager,

Crab Louie’s Early Dinner Menu

$11.95

Available Sunday thru Thursday most holidays excluded

Your entire party must be seated by 5:30 to order from this menu

Crab Cake

Our award winning lump crab cake sautéed in

butter until crisp. Available broiled

Fried Shrimp

Gulf shrimp lightly breaded and golden fried

Three Fish Grill

Chef’s choice of three fish from today’s fresh catch

Seafood Latke

Crabmeat, shrimp and lobster mixed with onions

and fresh herbs, formed into cakes, broiled, then topped

with a  sweet red pepper and honey sauce

Salmon Cakes with Dill Cream Sauce

Fresh poached salmon prepared with onions and peppers

in a spicy cream sauce, formed into a cake, broiled and

served with a creamy dill sauce

Fresh Catch

Your server will inform you of this evening’s selections

Grilled Chicken Dijon

            Char grilled boneless chicken breasts

Served with our homemade relishes and sweet breads;

tossed salad, and your choice of Sizzler Spinach,

Sautéed Vegetables Primavera, Cole Slaw,

French Fries, Baked Potato, or Ginger Jasmine Rice

Gift Cards make the perfect gift for any occasion

They are available in any denomination

Ask your server how get a Crab Louie’s gift card

 Private dining rooms available for

large groups, rehearsal dinners, luncheons and family get together's

Catering

Give us a call for your catering needs

All of our homemade sweetbreads are available in

1 1/2 Lb loaves

All items from our menu can be packaged for carry out

Crab Louie’s Seafood Tavern

1352 Sycamore Square

Midlothian, VA 23113

275-2722

www.crablouies.com

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