Thank you
for considering Crab Louie’s Seafood Tavern for your special luncheon. Crab
Louie’s has worked hard over the years to be recognized as a restaurant that
guests trust for consistent quality food and service.
The suggested menu shown below
serves as a starting point for your luncheon at Crab Louie’s. There are many
items that may be added depending on your personal needs, and entrée selections
may be changed to suit your budget and preferences. I will be more than happy to
help you with your menu selection.
Our lunch
banquet menu allows individual guest selection from the menu at the time of the
function. No preordering is necessary. The only confirmation we need is the
number of guests in the party, and any menu additions you may decide to include.
Please be aware that while
menu prices are guaranteed, specific menu items may change to reflect current
market conditions and availability. Prices do not
include sales tax or gratuity.
The banquet room at Crab Louie’s can accommodate
up to 35 people. To insure a private dining room, we do require a guaranteed
minimum number of guests. If your function meets the
minimum number requirement, there is no additional room charge. If it does not,
and you want a private room, there will be an additional charge. Minimum numbers vary, depending on day and time.
Cancellation policies are fairly
liberal. However, you are responsible for the confirmed final guest count, which
must be given to Crab Louie’s prior to the day of the event.
Crab Louie’s is located in the 13500 block of Midlothian Tnpk.,
2 miles west of Huguenot and Courthouse Rds, and 2 miles east of the new Rt. 288
interchange. There are nearby exits from the
Powhite Pkwy, and I-95. Complete directions of all points are available
on our Web site at www.crablouies.com.
If you
have any questions or wish to make a reservation, please call me at (804) 275
CRAB.
Sincerely,
Bruce
Wilson
Owner /
Operator
CRAB
LOUIE’S SEAFOOD TAVERN
Lunch Banquet Menu
$10.95
per person
Salmon Cakes
Fresh poached salmon prepared with onions and
peppers in a zesty cream sauce, broiled and
served with a
creamy dill sauce.
Crab Cake
Our award winning lump crab cake sautéed in
butter
until crisp Available
broiled
Grilled Chicken Dijon
Char grilled boneless
chicken breasts
Fried Shrimp
Gulf shrimp lightly breaded and fried golden
Fresh Fish
Usually two choices of fish one plain and one special
preparation i.e. Hazelnut Crusted, Lemon Caper, etc.
Meals
include baked potato, homemade sweet breads,
