Thank you for considering Crab Louie’s
Seafood Tavern for your special evening. Crab Louie’s has worked hard over the
years to be recognized as a restaurant that guests trust for consistent quality
food and service. You can feel confident that we have fulfilled many
expectations in the form of wedding rehearsal dinners, Christmas parties, and
dinner parties for many of Richmond’s most respected corporations.
The suggested menus shown below serves as a starting point for
your dinner at Crab Louie’s. There are many items that may be added depending
on your personal needs, and entrée selections may be changed to suit your
budget and preferences. I will be more than happy to help you with your menu
selection. All meals, regardless of price, are served with Crab Louie’s famous
homemade relishes and sweet breads, and baked potato. Each package allows
individual guest selection of appetizer, entree and dessert at the time of the
function. No preordering is necessary. The only confirmation we need is the
number of guests in the party and the particular menu from which you wish to
order.
Please be aware that while menu prices are guaranteed, specific
menu items may change to reflect current market conditions and availability. Prices
do not include sales tax or gratuity.
The
banquet room at Crab Louie’s can accommodate
up to 35 people. On Friday's and Saturday's the banquet room is not available
until 8:00pm.
To insure a private dining room, we do require a guaranteed
minimum number of guests. If your function meets the minimum number requirement, there is no
additional room charge. If it does not, and you want a private room, there will
be an additional charge. Minimum numbers vary, depending on day and time. Cancellation policies are fairly liberal. However, you are responsible for
the confirmed final guest count which must be given to Crab Louie’s prior to
the day of the event.
A $50 deposit is required in most instances. That amount will be
deducted from your bill the night of the function.
Crab Louie’s is located in the 13500 block of Midlothian Tnpk.,
2 miles west of Huguenot and Courthouse Rds, and 2 miles east of the new Rt. 288
interchange. There are nearby exits from the
Powhite Pkwy, and I-95. Complete directions of all points are available
on our Web site at www.crablouies.com.
If you have any questions or wish to make a
reservation, please call me at (804) 275 CRAB.
Sincerely,
Bruce Wilson
Owner / Operator
$23.95 per person
Tossed
SaladMixed
Greens. Your choice of dressing
Appetizer Selection
Clam
Chowder
A northeastern favorite perfected in the old South. Sea clams,
bacon, herbs and spices simmered in a cream based chowder
Entree Selection
Fresh Fish Selection
Chef’s choice from our current
fresh catch
Fried Shrimp
Gulf shrimp lightly breaded and golden fried
Salmon
Cakes
Fresh Salmon prepared with Onions and Peppers, broiled
and topped with Lemon Dill Cream Sauce
Southwest Chicken
Boneless Chicken Spice Rubbed and
Grilled. Southwestern Remoulade
Dessert Selection
Vanilla Bean
Ice Cream or Raspberry Sorbet
$26.95 per person
Tossed
SaladMixed
Greens. Your choice of dressing
Appetizer Selection
Clam
Chowder
A northeastern favorite perfected in the old South. Sea clams,
bacon, herbs and spices simmered in a cream based chowder
Entree Selection
Fresh Fish Selections
Chef’s choice from our current
fresh catch
Fried Shrimp
Gulf shrimp lightly breaded and
golden fried
Seafood Au Gratin
Fresh Virginia Crabmeat, Sea Scallops and Gulf Shrimp in a
Classic Sherry Cream Sauce, topped with Havarti Cheese and baked
Southwest Chicken
Boneless Chicken Spice Rubbed and
Grilled. Southwestern Remoulade
Dessert Selection
Chocolate
Praline Sundae
Vanilla Bean
Ice Cream or Raspberry Sorbet
$28.95 per person
Caesar
SaladHearts
of romaine, Parmesan cheese, and croutons
Appetizer Selection
Clam
Chowder
A northeastern favorite perfected in the old South. Sea clams,
bacon, herbs and spices simmered in a cream based chowder
Shrimp Cocktail
Jumbo Gulf Shrimp, served with Lemon and
Cocktail Sauce
Entree Selection
Fresh Fish / Special’s
Chef’s choice from our daily fresh catch and
specials listing
Seafood Au Gratin
Fresh Virginia Crabmeat, Sea Scallops and Gulf Shrimp in a
Classic Sherry Cream Sauce, topped with Havarti
Cheese and baked
Filet
Mignon
6-ounce cut grilled to your preference.
Crab
Cake & Gulf Shrimp
Fried Shrimp and one of our Jumbo Lump Crab Cakes
Southwest Chicken
Boneless Chicken Spice Rubbed and
Grilled. Southwestern Remoulade
Dessert Selection
Chocolate Praline Sundae
Black Bottom Peanut Butter Pie
$31.95 per person
Caesar
SaladHearts
of romaine, Parmesan cheese, and croutons
Appetizer Selection
She Crab Soup
Simmered
with Sherry and Fresh Lump Crabmeat
Shrimp Cocktail
Jumbo Gulf Shrimp, served with Lemon and
Cocktail Sauce
Entree Selection
Fresh Fish / Special’s
Chef’s choice from our daily fresh catch and
specials listing
Seafood Au Gratin
Fresh Virginia Crabmeat, Sea Scallops and Gulf Shrimp in a
Classic Sherry Cream Sauce, topped with Havarti
Cheese and baked
Filet
Mignon & Fried Shrimp
6-ounce cut grilled to your preference.
Crab Cakes
Jumbo Lump Crabmeat. Sweet Mustard Sauce
Southwest Chicken
Boneless Chicken Spice Rubbed and
Grilled. Southwestern Remoulade
Dessert Selection
Key Lime Pie
Black Bottom Peanut Butter Pie
$36.95 per person
Martha’s Vineyard Salad
Red leaf lettuce, red onions, pine nuts, mushrooms, tomatoes, and
Maytag bleu cheese, with Maple Vinaigrette
Appetizer Selection
She Crab Soup
Simmered with Sherry and
Fresh Lump Crabmeat
Shrimp Cocktail
Jumbo Gulf Shrimp, served with Lemon and Cocktail Sauce
Entree Selection
Fresh Fish / Special’s
Chef’s choice from our daily fresh catch and
specials listing
Crab Crusted
Fish with Norfolk Butter
Crab
Au Gratin
Fresh Lump Crabmeat, baked in a Classic Sherry
Cream Sauce,
with
Havarti Cheese
Crab Cakes
Jumbo Lump Crabmeat. Sweet Mustard Sauce
Filet Mignon and Crab Cake
Our award winning Crab Cake
Southwest Chicken
Boneless Chicken Spice Rubbed and
Grilled. Southwestern Remoulade
Dessert Selection
Crème Brulee
The classic custard desert with just a hint of
orange
Key
Lime Pie
With a Ginger Snap-Macadamia Nut Crust, Whipped
Cream and
