Thank you for considering Crab Louie’s
Seafood Tavern for your special evening. Crab Louie’s has worked hard over the
years to be recognized as a restaurant that guests trust for consistent quality
food and service. You can feel confident that we have fulfilled many
expectations in the form of wedding rehearsal dinners, Christmas parties, and
dinner parties for many of Richmond’s most respected corporations.
The suggested menus shown below serves as a starting point for
your dinner at Crab Louie’s. There are many items that may be added depending
on your personal needs, and entrée selections may be changed to suit your
budget and preferences. I will be more than happy to help you with your menu
selection. All meals, regardless of price, are served with Crab Louie’s famous
homemade relishes and sweet breads, and baked potato. Each package allows
individual guest selection of appetizer, entree and dessert at the time of the
function. No preordering is necessary. The only confirmation we need is the
number of guests in the party and the particular menu from which you wish to
order.
Please be aware that while menu prices are guaranteed, specific
menu items may change to reflect current market conditions and availability. Prices
do not include sales tax or gratuity.
The
banquet room at Crab Louie’s can accommodate
up to 35 people. On Friday's and Saturday's the banquet room is not available
until 8:00pm.
To insure a private dining room, we do require a guaranteed
minimum number of guests. If your function meets the minimum number requirement, there is no
additional room charge. If it does not, and you want a private room, there will
be an additional charge. Minimum numbers vary, depending on day and time. Cancellation policies are fairly liberal. However, you are responsible for
the confirmed final guest count which must be given to Crab Louie’s prior to
the day of the event.
A $50 deposit is required in most instances. That amount will be
deducted from your bill the night of the function.
Crab Louie’s is located in the 13500 block of Midlothian Tnpk.,
2 miles west of Huguenot and Courthouse Rds, and 2 miles east of the new Rt. 288
interchange. There are nearby exits from the
Powhite Pkwy, and I-95. Complete directions of all points are available
on our Web site at www.crablouies.com.
If you have any questions or wish to make a
reservation, please call me at (804) 275 CRAB.
Sincerely,
Bruce Wilson
Owner / Operator
$23.95 per person
Caesar Salad
Hearts of romaine, Parmesan Cheese, and
Croutons
Appetizer
Selection
Clam Chowder
A
northeastern favorite perfected in the old South.
Sea
clams, bacon, herbs and spices simmered in a
cream based chowder
Entree
Selection
Fresh
Fish Selections
Chef’s choice from our current
fresh catch
Fried
Shrimp
Gulf shrimp lightly breaded and
golden fried
Salmon
Cakes
Fresh Salmon prepared with Onions and Peppers, broiled
and topped with Lemon Dill Cream Sauce
Chicken Picatta
Sautéed with Lemon, Sherry, and Capers
Dessert
Selection
Black Bottom Peanut Butter Pie
$26.95 per person
Caesar Salad
Hearts of romaine, Parmesan Cheese, and
Croutons
Appetizer
Selection
Clam Chowder
A
northeastern favorite perfected in the old South.
Sea
clams, bacon, herbs and spices simmered in a
cream based chowder
Entree
Selection
Fresh
Fish Selections
Chef’s choice from our current
fresh catch
Fried
Shrimp
Gulf shrimp lightly breaded and
golden fried
Seafood Au Gratin
Fresh Virginia Crabmeat,
Sea Scallops and Gulf Shrimp in a
Classic Sherry Cream Sauce, topped with Havarti Cheese and baked
Baked
Crabmeat Louie
Our version of Crab
Imperial. With a hint of sherry and topped
with Progresso bread
crumbs.
Chicken Picatta
Sautéed with Lemon, Sherry, and Capers
Dessert
Selection
Chocolate
Praline Sundae
Black Bottom Peanut Butter Pie
Creamy peanut butter filling layered over semi-sweet
chocolate
and a chocolate Oreo crust
$28.95 per person
Caesar Salad
Hearts of romaine, Parmesan Cheese, and
Croutons
Appetizer
Selection
Clam Chowder
A
northeastern favorite perfected in the old South.
Sea
clams, bacon, herbs and spices simmered in a
cream based chowder
Shrimp
Cocktail
Jumbo Gulf shrimp, with
lemon and cocktail sauce
Entree
Selection
Fresh
Fish / Special’s
Chef’s choice from our daily
fresh catch and specials
Seafood Au Gratin
Fresh Virginia Crabmeat,
Sea Scallops and Gulf Shrimp in a
Classic Sherry Cream Sauce, topped with Havarti Cheese and baked
Baked
Crabmeat Louie
Our version of Crab
Imperial. With a hint of sherry and topped
with Progresso bread
crumbs.
Filet Mignon
6 oz Filet Mignon
Crab
Cake & Fried Shrimp
Fried shrimp accompanied by one
of our jumbo
lump crab cakes
Chicken Picatta
Sautéed with Lemon, Sherry, and Capers
Dessert
Selection
Key
Lime Pie
With a Ginger Snap-Macadamia Nut Crust, Whipped Cream and
Toasted Coconut
Black Bottom Peanut Butter Pie
Creamy peanut butter filling layered over semi-sweet
chocolate and a chocolate Oreo crust
$31.95 per person
Caesar Salad
Hearts of romaine, Parmesan Cheese, and
Croutons
Appetizer Selection
She
Crab Soup
A sherry based creamy soup
prepared with fresh crab
Shrimp
Cocktail
Jumbo Gulf shrimp, with
lemon and cocktail sauce
Entree Selection
Fresh
Fish / Special’s
Chef’s choice from our daily
fresh catch and specials
Seafood Au Gratin
Fresh Virginia Crabmeat,
Sea Scallops and Gulf Shrimp in a
Classic Sherry Cream Sauce, topped with Havarti Cheese and baked
Baked
Crabmeat Louie
Our version of Crab
Imperial. With a hint of sherry and topped
with Progresso bread
crumbs.
Filet Mignon & Grilled Shrimp
6 oz Filet Mignon
Crab
Cakes
Jumbo lump crabmeat. Sweet mustard sauce
Chicken Picatta
Sautéed with Lemon, Sherry, and Capers
Dessert
Selection
Key
Lime Pie
With a Ginger Snap-Macadamia Nut Crust, Whipped Cream and
Toasted Coconut
Bananas
Foster Sundae
Slices of banana flamed with brown sugar, cinnamon
and rum served over vanilla ice cream. Topped with
whipped cream
$36.95
per person
Martha’s
Vineyard Salad
Red leaf lettuce, red onions, pine nuts,
mushrooms,
tomatoes, and Maytag bleu cheese,
Served with
Maple Vinaigrette
dressing
Appetizer
Selection
She
Crab Soup
A sherry based creamy soup prepared with fresh crab
Lump
Crab Cocktail
Fresh lump crabmeat,
with lemon and cocktail sauce
Shrimp
Cocktail
Jumbo Gulf shrimp, with lemon and cocktail sauce
Entree
Selection
Fresh
Fish / Special’s
Chef’s choice from our daily
fresh catch and specials
Aged New York Strip Steak
12-ounce cut, neatly trimmed.
Crab
Cakes
Jumbo lump crabmeat. Sweet mustard sauce
Filet Mignon and Crab Cake
Our award winning crab cake
Baked
Crabmeat Louie
Our version of Crab
Imperial. With a hint of sherry and topped
with Progresso bread
crumbs.
Chicken Picatta
Sautéed with Lemon, Sherry, and Capers
Dessert
Selections
Crème
Brulee
The classic custard desert with
just a hint of orange
Key
Lime Pie
With a Ginger Snap-Macadamia Nut Crust, Whipped Cream and
